Great Vegetarian Cooking Under Pressure by Lorna J. Sass

Great Vegetarian Cooking Under Pressure

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult...

Title:Great Vegetarian Cooking Under Pressure
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Edition Language:English

Great Vegetarian Cooking Under Pressure Reviews

  • Janelle
    I have a couple of hefty shelves jammed full of cookbooks. If I could only have 3 cookbooks, though, this one would make the cut. I use it all the time. Lately my most-used recipe is a simple one, for casserole-style brown rice. The rice cooks (with water) in a glass casserole dish set over (more) s...
  • Carolyn Stein
    Get yourself a pressure cooker and this book and you will never need to worry about what healthy vegetarian food you can quickly make for dinner. This book got me through my masters degree and my beloved's Ph.D. When we had no time to cook but wanted fresh, healthy food, this is where we turned....
  • Monica
    Recently I went on a hunt for cookbooks that would help me get my thoughts organized about how to use food that I have in storage. My goal was to get our family plan for hard times better organized. I found Great Vegetarian Cooking Under Pressure. The day it arrived in my mailbox I sat down to skim ...
  • Sarah
    Recipes are generally vegan (some call for sour cream or parmigiana as a topping, but the main recipe is always vegan as far as I can tell). Nice overview of the types of vegetarian/vegan dishes you can use a pressure cooker for (grain dishes, beans, vegetables, stews). At times seems a bit dated (i...
  • Lynda Birch
    Thanks to this book I have gotten more use out of my pressure cooker than ever before. The recipes are clear, concise, easy to follow and well-tested. I love making risotto in the pressure cooker now. Is it identical to making it by hand - maybe not - but it is still super good a lot easier and less...
  • Hilary (A Wytch's Book Review)
    This is an okay cookbook, very US centric (so for those of us in the UK, not so ideal!) and she does appear to think that you have a fridge and freezer the size of a small continent - as I said, okay but in my view not brilliant :(...
  • Stephen
    I didn't find that many recipes that were interesting to me, and the ones I did like seemed overly complicated. Perhaps the dishes would be nice and gourmet, but honestly seemed to be more work than typical pressure cook easy recipes. For example, toasting cocounut instead of using coconut milk, or ...
  • Leslie Hanshew
    Really tasty recipes that are super easy to make....
  • Michael Green
    There are SOOOO many awesome recipes in this book. They are quick and easy to make and are delicious! I now use my pressure cook much more frequently!...

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