The Barefoot Contessa Cookbook by Ina Garten

The Barefoot Contessa Cookbook

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place ar...

Title:The Barefoot Contessa Cookbook
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Edition Language:English

The Barefoot Contessa Cookbook Reviews

  • Allison
    Ina Garten's cookbooks do everything you need. If I didn't have any technique in the kitchen and had to pick a cookbook to last forever (or in this case, a series) it would be hers. Rich, lovely recipes that are very approachable. Beginners can follow along; experts can take some of her suggestions ...
  • Anna
    I cook 3 meals a day for my family, and I love the Barefoot Contessa Cookbooks. She's got great advice on preparing things ahead of time, how to cook for a larger group, and putting together a complete meal. Her recipes are best for people who are already pretty comfortable in the kitchen, and the b...
  • Holly
    The recipes in this book turn out perfectly EVERY time and I've made over half of them. Buy it....
  • Holly
    Listen, the woman knows her way around the kitchen and she's not afraid of a stick of butter, which I like in a chef. Paula Deen doesn't skimp on the butter either, but usually whatever she is cooking ends up getting deep fried and then used as a delivery system for some kind of mayonnaise product t...
  • Jean
    I love a simple well-tested cookbook. Preparations had the right amount of details and shortcuts where appropriate. Ina knows how to take care of her home cooks. Here are the dishes I've tasted and the cookbook club cooks who made them:Sheela - Lobster Salad in Endive: You can't go wrong with qualit...
  • Darth J
    ...
  • Melani
    This one is a great one. The cheddar corn chowder is A+++ delicious and I make it quite often. I have opened this book many times, sometimes just to look at the pictures and sometimes because I actually want to cook something from it. It's a well loved, and well used book in my collection.My one com...
  • Reen
    Love Ina!...
  • Natasha
    It’s a classic and one of the best! Ina can do no wrong. ...

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