Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are...

Title:Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Author:
Rating:
Edition Language:English

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Reviews

  • Laura McLoughlin
    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes!...
  • farmwifetwo
    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not just to actually ma...
  • Leigh Kramer
    Another winner from Smitten Kitchen! I enjoy reading SK because Deb's recipes are part attainable and part aspirational. Deb's pure love and enjoyment of food bursts off the page and you can't help but catch her enthusiasm. I'm probably never going to grill squid or make my own flatbread but I love ...
  • Rachel
    It's been a few years but I remember enjoying the original Smitten Kitchen cookbook, although I never purchased it for my collection. So I was eager to try out the new one after seeing good reviews. My normal testing process is to focus on one cookbook for a month or two trying out different recipes...
  • Gretchen Alice
    Classic Smitten Kitchen. I read through all of Deb's recipe intros and as always, they were warm and funny and insightful. I'm gonna start cooking my way through this weekend, starting with the blueberry muffins....
  • Ashley
    Not really any recipes that appealed to me & definitely none that could be useful as an add on to my day to day meals. Just too over the top for my tastes....
  • Julie Ehlers
    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kitchen Cookbook)...
  • Miss Clark
    Lovely photographs accompany each recipe - which is strictly essential for me as a very visual person - along with a brief description of how Perelman came to try it, recreate it, or some other personal note. Usually these anecdotes and cook's notes are easily skipped over, but I found her stories c...
  • Jeanie Phillips
    This cookbook is a winner for sure. I enjoy Perelman's anecdotes about cooking and eating, and her photography is killer. But for a cookbook to get my approval, the recipes have to be solid. We have cooked and enjoyed many from this book already, and will return again and again to these:-kale caesar...

Free Reading Online is in no way intended to support illegal activity. We uses Search API to find the overview of books over the internet, but we don't host any files. All document files are the property of their respective owners, please respect the publisher and the author for their copyrighted creations. If you find documents that should not be here please report them. Read our DMCA Policies and Disclaimer for more details.