But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner by Kristy Turner

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for...

Title:But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
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Edition Language:English

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner Reviews

  • Terri
    This cook book is absolutely wonderful! I have cooked several recipes from here already and they are a huge hit with me and my family . I am vegan and have to eat gluten free so it is a challenge. The author labels each recipe with tags like sugar free , gluten free, I still can make many things tha...
  • Eric
    This was a curiosity read. Vegans still fail. I believe that vegetables and fruits and such can be made tasty, but I am insulted by the unattainable - and extremely expensive - ingredients required to recreate something that's already majestic. Broccoli cheddar soup? Why make it without the cheese? ...
  • Ashley Chew
    1st let me say that I collect vegan cookbooks. I currently have 65 & that's only because I recently got rid of about 40. So I have a lot to compare cookbooks too!That being said this book is in my top 5!Everything in this book looks Amazing!!I thought this book, because it is geared towards veg-curi...
  • Don
    This book was on my radar, but not strongly so because it seemed like it was aimed to new vegans (I've been vegan cooking for over 20 years now..where does the time fly?) and junk/comfort food. When my friend, experienced cook and blogger Janet (saveur) at Taste Space, http://tastespace.wordpress.co...
  • Leah
    If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. But I Could Never Go Vegan! countered the many reasons people give for not going vegan. I picked it up because I'm always looking for 1) new veggie-focused meals to try and 2...
  • Sara
    Great idea to organize the chapters by the most common excuses! Nice photos. I made several delicious things from this book:Tofu sour creamChickpea "fries"Three pea and pistacio pesto orzo salad (I used something other than orzo, I think it was just brown rice)Lentil, chard, and sweet potato curry (...
  • Rebekah
    I have made quite a few of these recipes and I have not been disappointed! The only thing that didn't turn out wonderful was my lentil loaf and I believe it was because I did not cook my lentils long enough and did not have enough flour to my loaf but other than that, I'm very very happy with this p...
  • Emily
    Okay... I'm not vegan nor do I intend to be. I checked this out because I eat a vegan-like diet a good portion of the year for religious reasons. If I were considering being a vegan, this book would not sway me. When I look at vegan recipes, I always discard the ones with fake food. Blech. (Yes, I k...
  • Lara
    This one was getting hyped a lot awhile back, but when I looked at a few of the reviews it seemed like a lot of people were saying there's too much fake meat and cheese in it, and since I mostly tend to avoid those things (not having been big on meat even before I decided to quit eating it), I figur...

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