Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis

Everyday Italian: 125 Simple and Delicious Recipes

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday...

Title:Everyday Italian: 125 Simple and Delicious Recipes
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Edition Language:English

Everyday Italian: 125 Simple and Delicious Recipes Reviews

  • Kristl
    I love Giada. I love Giada's books, I love Giada's recipes, I love Giada's show, I love how Giada says "crunchy," heck, I love Giada's clothes.I love basil, tomatoes, extra virgin olive oil (I needn't cutesy abbreviate here or the Food Network world might implode), parmesano reggiano, and I love bas...
  • Allison
    Folks, proscuitto wrapped around roasted asparagus is not a recipe, its a nice suggestion. If you want nice, boring quasi-Italian suggestions, then by all means, by this book. On second thought, don't by this book, it sucks. Lidia's books have recipes and suggestions. ...
  • Christine
    OK, I have some strong opinions about the Food Network stars and I happen to love Giada. I do not like Rachel Ray, by the way, and don't get me started on lame-ass Sandra Lee. Crazy Ida will probably have a breakdown one day when that husband of hers who is never around finally leaves her, but she d...
  • Mary Frasier
    Everything from anti-pasti to dolce' in an easy to follow format and with beautiful photos of the finished food. The Crostata with Mushrooms and Pancetta (page 28) looks and tastes like something you would be served in a 3 Michelin Star restaurant, yet it is so easy to prepare, even for the beginner...
  • Devon
    I love Giada de Laurentiis. She is a model chef, mother and wife and has the cutest style and her show "Everyday Italian."This cookbook is wonderful if you want to cook tradition Italian dishes. I love the tortellini in chicken broth.My one complaint in this book is that she doesn't bring anything c...
  • Nicole (Reading Books With Coffee)
    Since I checked this out from the library, I only had time to make a few of the recipes, all of which were really good! Plus, there’s a few more I wanted to try, but I didn’t get the chance. It’s definitely something I want to buy when I get the chance. Or maybe I can just check it ou...
  • Janet
    I was pleasantly surprised by this cookbook -- the "everyday" concept is delivered in an approachable way. The majority of the ingredients are readily available and in my local grocery store. None of the recipes seem daunting. I can't wait to try them!The bonus for me was that this was a downloadabl...
  • Amy Kannel
    I get that Giada is gorgeous. Really, she is. Stunningly so. But when I open a cookbook, I expect to see photos of, I don't know, the food described in the recipes maybe? Instead it is: Giada stirring a pot of something. Giada chopping something. Giada's million-dollar smile as she juices a lemon. I...
  • Shawn Grant
    I don't remember much about this book, but it taught me how to make risotto. For that I will ever be grateful. ...

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