Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz

Veganomicon: The Ultimate Vegan Cookbook

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All th...

Title:Veganomicon: The Ultimate Vegan Cookbook
Author:
Rating:

Veganomicon: The Ultimate Vegan Cookbook Reviews

  • melissa
    Veganomicon is the grown-up version of Vegan with a Vengeance. Not its momma but the grown-up post punk herself. Still the same intelligent, clever and witty writing and the same mind-blowingly creative recipes but this time there is some very helpful information on kitchen necessities, both cookwar...
  • Lisa Vegan
    Well, for some reason I thought that this was going to be more like a thorough vegan Joy of Cooking type book but it isn’t quite so comprehensive. However; it is great, and I didn’t end up being disappointed.Only cons: 1. all the photos are in the middle of the book vs. on the recipe pages...
  • Ellen
    First, the recipes are very well written and explained. The authors don't leave out any details, and include things like "when you bake this cake, it's really really important to not open the oven for at least 45 minutes no matter how tempting it is". They include lots of variations for most recipes...
  • jess
    My wife & I have been working through this cookbook for a year now. Finally, I am going to write my review of it. Isa Chandra Moskowitz is a vegan foodie sensation. If you make vegan food regularly, you know there are basic techniques and styles we all rely on, and every once in a while, some sort o...
  • Lee
    Recipes made so far:Fudgy Wudgy Blueberry Brownies = ExcellentCoconut Lemon Bundt Cake = AwesomeEggplant and Potato Moussaka with Pine Nut Cream = OkayTamarind Lentils = DelishCurried Tofu = GoodChocolate Chip Banana Bread Pudding = Very tastyChickpea Cutlets = Outstanding and addictiveLasagne Marin...
  • Michael Batz
    God, I wanted to love this cookbook. Picked it up when it was brand new, as Vegan with a Vengeance is one of my favorites. I appreciate the idea behind it - so many vegan cookbooks are thin paperbacks that it's a cool idea to try to up the game with a nice solid hardback. But in my opinion, this is ...
  • Geoff
    I am like 90% pescatarian, meaning that throughout a month like 90% of what I eat contains no soil- or earthbound or non-sea worthy animal components except dairy, because I love cheese to an almost shameful degree. The 10% of my diet that is made from earth-roaming beasts comes generally in the for...
  • Emily
    This book is saucy and I like it:so far:Pineapple cashew quinoa - I accidentally made this with whole pecans instead of cashews because I was aggressively drunk cooking. I think the cashews would be better with this. I'm all about the pineapple flavor, though, and this was really easy to put togethe...
  • Emma
    A good book for vegans, but probably not for newbies. There aren't many pictures, which is a real shame. It's primarily written for the American market, so there are lots of unusual ingredients, but nonetheless it's a good book. I like Isa's style of writing, it's easy and good fun. Recommended, but...

Free Reading Online is in no way intended to support illegal activity. We uses Search API to find the overview of books over the internet, but we don't host any files. All document files are the property of their respective owners, please respect the publisher and the author for their copyrighted creations. If you find documents that should not be here please report them. Read our DMCA Policies and Disclaimer for more details.